The fundamental difference between a commercial and automation industrial dishwashers is that a commercial dishwasher is a machine built for a specific purpose. In contrast, an industrial dishwasher is a machine designed for a specific purpose.
A commercial dishwasher aims to clean a wide range of food service equipment and utensils. Anything from engine conrods to smokehouse trolleys, eyeglasses to cheese moulds, wheelie bins to boxes, and so on is washed with an industrial dishwasher.
The one thing they all have in common is that they all use quality washing solutions to clean. Our company doesn’t utilize any solvents in its operations. Time, chemical, temperature, and mechanical interaction are all part of the cleaning process. In an industrial dishwasher, water pressure, volume, droplet size, and spray angle are designed specifically, whereas the same principles are used throughout in a commercial dishwasher.