Not just a money saver, having your own commercial dishwasher means time-saving. You can put all the kitchen utensils altogether in one wash. With not much time and less use of water, it is exceptional.
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In a fast-paced restaurant environment, keeping up with the demand for clean plates, utensils, and kitchen equipment is essential for maintaining smooth operations. Whether it’s washing dishes used for cooking or the plates and glasses needed for serving, having a dishwasher that can handle high volumes and deliver quick, efficient results is critical to your restaurant’s success.
For restaurants, Rhima’s RH-50 or conveyor machine RR-108 are the perfect solutions, designed to keep up with the high turnover of plates and kitchen items. The choice between these models depends on the volume of plates that need to be washed per hour, ensuring that you have the right machine for your specific needs.
Maximize Restaurant Efficiency with Rhima Automation
Whether you’re washing plates and glasses or high-volume kitchen items, Rhima’s RH-50 and RR-108 conveyor machines offer reliable, high-performance dishwashing solutions for your restaurant. By incorporating automation into your washing system, you can save on labor costs, increase throughput, and improve overall efficiency, ensuring your restaurant keeps running smoothly during even the busiest service hours.
Investing in Rhima dishwashers and automation systems will help you optimize your kitchen operations, reduce labor costs, and maintain the highest hygiene standards. Let us help you streamline your dishwashing process so you can focus on what truly matters—serving your customers and growing your business.
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What is the main advantage of owning a dishwasher?
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Is dishwashing at a restaurant hard?
It is hard and unpleasant work. Often you work the busiest shifts alone. Instead of doing a single task, you have to deal with the customers and at the same time work in the busy kitchen.