Your dishwasher will come with two tubes. The tubes should be marked. The green or blue tube is connected to the rinse aid, and the clear tube is connected to the detergent.
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Hotels & Motels
In the fast-paced environment of hotels and motels, maintaining cleanliness and efficiency is key to providing a top-tier guest experience. Whether it’s glassware at the bar, kitchen items in the dining room, or room service trays, having the right dishwashing solutions ensures you can meet high-demand service times while maintaining hygiene standards.
Our High Sparkle 40 and VU-40 underbench glasswashers for the bar, paired with conveyor washers like the RR 108 or pass-through machines like the VH-50 for the kitchen, are designed to meet the unique needs of the hotel and motel industry. From washing glassware to cleaning dining room plates and room service items, we offer versatile, efficient solutions to keep your operation running smoothly.
Streamline Your Hotel or Motel's Operations with Efficient Dishwashing
Whether you’re cleaning glasses at the bar, plates in the kitchen, or room service items, our tailored dishwashing solutions are designed to keep your hotel or motel running smoothly. With High Sparkle 40 and VU-40 glasswashers, along with RR-108 conveyor machines and VH-50 pass-through machines, we provide reliable, high-performance cleaning that meets the needs of high-volume operations.
Ensure your guests experience the best in cleanliness and hygiene with our efficient and space-saving dishwashing solutions—because when your guests see spotless dishes and glassware, they know you care about the details that matter most.
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Which tube is for detergent and which is for rinse aid?
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Will my dishwasher keep itself clean? / How do you clean a commercial dishwasher?
Your dishwasher will need some TLC. It is recommended to clean it out daily and weekly. You can refer to your quick reference guide for daily and weekly maintenance (downloadable copies can be found on each product page).
A simple rule of thumb is that the cleaner your machine is inside, the cleaner your final results will be. There is no pre-set rule of practice for cleaning a commercial dishwasher as it often depends on how it is used. For example, if you have a pre-rinse unit or system, most soil is removed before entering the main stages.
Correct dosing of chemicals is essential. Another rule of thumb is that if the side walls in the main wash chamber feel “gritty,” then there is a good chance that the machine is not washing clean either.
Industrial dishwashers are often supplied with CIP (cleaning in place) systems that automatically clean the washer’s interior when it is not in use (night time Etc.). Also, special rotary separation filters remove particles larger than 1 mm from entering the machine wash areas. More and more commercial dishwashers are now also available with basic CIP systems.
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Can I use other brands of detergents in a Rhima dishwasher?
Rhima detergents are subject to ongoing quality control to optimize results. We strongly recommend using Rhima detergents as their consistently high quality is specially formulated for Rhima washing equipment. Detergent is an essential part of the cleaning and sanitizing process. Detergent must be low foaming and safe for use in dishwashing machines.