The washing/disinfection process for a commercial dishwasher is first washed in the water around 55 degrees Celsius (depending on the residue to be removed and the detergent being used). The combination of the temperature of the wash water, the detergent type and concentration, the agitation of the water during the wash cycle, and the length of the wash cycle is what ‘cleans’ the item being washed. Once clean, the washed items are sanitized by the hot rinse water, which must be at a minimum of 82 degrees Celsius. At this temperature, ’ thermal disinfection’ occurs, resulting in the washed items being ‘clean’ visually, and the bio-load count is reduced to inconsequential levels by the thermal disinfection process.
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The Best Cleaning Solutions for Your Chocolate Moulds
In the world of chocolateries, maintaining the highest standards of cleanliness is not just important—it’s essential. Chocolate moulds must be 100% clean and dry before you can use them to create new batches of chocolate. Any leftover residue or moisture can easily contaminate the new chocolate, affecting both its taste and texture. This is why having the right equipment to clean and dry your chocolate moulds is crucial to your success.
When it comes to cleaning chocolate moulds, you need a dishwasher that guarantees thorough cleaning and complete drying. We offer the perfect dishwashing solutions tailored to the specific needs of chocolateries, ensuring your moulds are spotless and ready for the next batch of delicious chocolate.
Why Choose Our Dishwashers for Your Chocolaterie?
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Precision Cleaning and Drying
Chocolate moulds must be absolutely clean and dry to avoid contamination. We recommend the Deko Drying Cabinet paired with an RP-3 or RP-4 washer for an effective solution. The RP series dishwashers are designed to provide precise, high-performance cleaning while the Deko Drying Cabinet ensures your moulds dry perfectly, so you can move onto the next chocolate creation without worry. This combination guarantees hygienic, residue-free results every time. -
Flexibility in Your Setup
Every chocolaterie has different needs, which is why we offer flexibility in our solutions. If space is limited or you prefer a more compact setup, an underbench washer paired with a drying table could be the perfect fit. This setup allows for efficient cleaning and drying without taking up too much room, making it ideal for smaller operations or businesses looking to save space while maintaining top-tier hygiene standards. -
High-Quality Results
Whether you’re producing gourmet chocolates for retail or running a high-volume operation, our dishwashers ensure that your chocolate moulds are cleaned to the highest standards. The RP-3 and RP-4 washers are known for their powerful cleaning capabilities, ensuring that all residues are removed, leaving your moulds pristine and ready for use. The drying cabinet or drying table ensures that no moisture is left behind, preventing contamination of your next batch. -
Customizable Options to Fit Your Budget
Every chocolaterie has different requirements when it comes to production scale, cleaning needs, and budget. That’s why we offer tailored solutions that fit a variety of budgets and operational goals. Whether you’re looking for an efficient but affordable setup or a high-end, comprehensive solution, we can help you find the perfect match to suit your needs. -
Time-Saving & Efficient
Chocolateries operate in a fast-paced environment, especially during busy periods. Our dishwashing solutions are designed to speed up the cleaning process without compromising on quality. The RP-3 or RP-4, when paired with the Deko Drying Cabinet, ensures quick turnaround times, allowing you to maintain high productivity and quality throughout the day.
Achieve the Perfect Chocolate Every Time
The cleanliness of your chocolate moulds is paramount to ensuring the highest quality chocolate. Whether you choose the RP-3 or RP-4 washer with a Deko Drying Cabinet or an underbench washer paired with a drying table, we offer the perfect solutions to help you maintain impeccable hygiene and prevent contamination. With our dishwashers, your chocolaterie will be equipped to produce flawless chocolate every time, enhancing both the quality of your products and your operational efficiency.
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Do commercial dishwashers use detergent?
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Why are commercial dishwashers so fast?
There are several reasons why a commercial dishwasher is faster than a domestic dishwasher.
The main reason is that domestic dishwashers are designed to clear the dirty dishes and wash up for a family setting of six persons. All items, dishes, bowls, cutlery, etc., are loaded simultaneously. Clean up quickly, and afterward, there is enough time for the machine to do its job. The ease of loading all dishes at once is more critical than actual washing-up time.A commercial dishwasher needs to turn the dishes around quickly; therefore, the quantity of dishes loaded is not as important as the speed of loading and washing. Dishes are spaced slightly more apart; only one layer/rack is washed at a time. One rack is loaded/unloaded while another is being washed. Often plates are washed separately from cups, glasses, cutlery, etc., to speed up the process.
Chemicals are stronger. Pumps are more powerful. A commercial dishwasher is working in a commercial environment giving a constant clatter of dishes and audible pumps.
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What is the life expectancy of a dishwasher?
The life expectancy of a commercial dishwasher depends on many factors; under normal conditions and use, a dishwasher should give eight years of good service life. However, there are situations where a machine is 20 years old and still performing well, even though some of the technology is outdated.
What determines the life of a commercial dishwasher these days is the cost of maintenance. When one of these parts fails, the repair cost may be higher than a total replacement cost with bespoke electronics.