Yes, you can run a dishwasher without a hot water connection. All Rhima’s machines have a “Thermo stop,” which means the cycle will not complete if the temperature has not reached the safe minimum for sanitation. Cycle times may be longer. For machines connected to cold water, if possible, connect to the 3-phase power supply.
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Dishwashing Solutions for Cafes: Efficiency, Hygiene, and Speed
In a fast-paced café environment, keeping up with high volumes of coffee cups, glassware, plates, and saucers is essential to maintaining a smooth operation. Whether you’re serving up espresso drinks or casual bites, having reliable dishwashing equipment can make all the difference.
Front of House (FOH): Coffee Cups, Glassware, Plates, & Saucers
For your front-of-house needs, the VU-50 or High Sparkle 50 underbench dishwashers are perfect for keeping your coffee cups, glassware, plates, and saucers spotless. These machines are designed to fit seamlessly under counters, making them ideal for limited space while offering exceptional cleaning power. Their quick cycle times ensure a fast turnaround, so you’re never left with a stack of dirty dishes, and your customers always get clean, sparkling cups and glassware.
Both models are equipped with advanced technology that guarantees hygienic, spotless results every time. They’re designed for high-volume use, making them the perfect fit for cafés with heavy traffic and quick service needs.
Back of House (BOH): Kitchen Utensils, Plates, Bowls, Chopping Boards, Pots & Pans
In the back of the house, where pots, pans, and kitchen utensils need to be cleaned quickly and effectively, the VH-50 is the perfect solution. This high-performance dishwasher is built for the demanding needs of a busy kitchen. It can handle everything from heavy-duty pots and pans to delicate plates and bowls with ease. Whether you’re washing chopping boards or mixing bowls, the RH-50 ensures thorough cleaning and sanitation every time, meeting strict hygiene standards.
Speed and efficiency are key in a café kitchen, and the RH-50 delivers both. With rapid cycle times, this dishwasher ensures you can keep up with the fast-paced demands of food prep and service while maintaining a safe, hygienic environment for both your staff and customers.
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Can you run a dishwasher without hot water?
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Does my machine comply with HACCP Guidelines?
Rhima has developed a unique monitoring program that takes safety, hygiene, and operational conditions into account. Once correctly set up, your machine will comply with HACCP guidelines. At least once per year, we recommend doing a safety hygiene test on the dishwasher. Rhima technicians are specially trained in carrying out preventative maintenance and HACCP testing on Rhima equipment. It includes temperature checks with a calibrated thermometer, residual protein swabs (before and after), and complete preventative maintenance on the machine.
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Can I wash other items in glasswashers (i.e., cups and saucers?)
Yes, you can wash other items such as plates, cups, and saucers in glasswashers. Rhima glasswashers use the same washing technology as our larger dishwashers, where you can wash cups, saucers, and lightly soiled plates. It is not recommended to wash dinner plates. If your glasswasher has been set up with our High Sparkle system, then we recommend use for glasses only.