Cold water is circulated through a radiator-type device, and a fan draws through hot vapors.- A condenser is a unit that collects the steam typically vented from the dishwasher and condensates it. In many cases, the water from the condenser is used for the final rinse process as it is slightly pre-heated. A heat recovery unit is similar to a condenser but with a larger heat exchanger, and the heat transferred to the water is used to pre-heat final rinse water. A heat pump is a heat recovery unit that uses a refrigerant to remove all excessive heat from the machine and re-use for the final rinse. In most cases, a heat recovery unit eliminates the need for a direct connection to external ducting. However, the requirement for adequate room ventilation according to building codes still applies.
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Powerful Solutions for Washing All Your Utensils
We understand that running a bakery is more than just baking delicious bread – it’s about efficiency, cleanliness, and keeping things running smoothly. With years of experience in the industry, we know what it takes to maintain a top-tier operation. That’s why we offer energy-efficient industrial dishwashers that can handle everything from trays and mixers to baking sheets and utensils – even cleaning those tough-to-wash baking tools! We’ll help you create a customised solution to keep your bakery clean and your operation moving efficiently, so you can focus on what matters most: baking great bread and serving happy customers.
Save Time and Boost Efficiency
Apart from the obvious example stated above, bakery operations can be made easier with the help of commercial dishwashers. Since most recipes would often render a utensil sticky with dough and the likes, a dishwasher would be able to help you streamline your operations tenfold. Most commercial dishwashers are specifically designed to eliminate residue right down to the most delicate details. Though it might sound like a little bit too much, a dishwasher can help you save time, money, and resources in one swoop,. This is a solid reason why a bakery needs a dishwasher – dishwashers can help you smooth out our operations and become that much more efficient in the long run.
Rhima dishwashers: the solution to your commercial dishwashing problems!
Rhima dishwashers are one of Australia’s finest dishwashers – both with commercial and industrial dishwashers. Rhima dishwashers are much more robust than you might want to give them credit for, and they’re among the best ones you can find online too. A classic example of this is the success found by Victoria-based bakery Tooradin Bakery. They have been in the business for more than 24 years now, and the Rhima dishwasher they bought even after those years ago. The LP1/800 Potwasher that owner Ken Barker bought still works, even if he uses it at full bore, seven days a week.
Maintenance Packages that are Available as Service Support
Rhima has our state service centres with a network of certified service agents providing complete backup assistance. All of them are coordinated from a central location to offer service 24 hours a day, seven days a week.
Warranties, commissioning, training, consulting, HACCP, work safety, preventative maintenance, dishwashing parts, accessories, and detergent supply are all included in the after-sales support package.
If you prefer, Rhima can arrange regular maintenance on a contract basis. For total peace of mind, Rhima can also undertake safety, hygiene, and temperature testing to verify that your equipment is working to the necessary standards.
Rhima professionals will service and maintain your dishwasher to ensure that it operates at peak efficiency and avoid a costly failure.
The following are some of the advantages of Rhima preventive maintenance:
- You will be able to save money on your power bills.
- Costs of complete maintenance are reduced.
- Water conservation
- Detergent consumption is minimal.
- It extends the life of the equipment and protects against significant repairs that may occur unexpectedly.
- Unexpected costs and downtime are avoided.
The LP1/S8: All the commercial dishwasher you'll ever need!
Bakery owners, rejoice – Rhima has got your back with your dishwashing woes! Our incredible LP1/S8 Potwasher is all the commercial dishwasher you’ll ever need! Visit Rhima’s website today and be amazed by the sheer amount of dishwashers we have in store for you! Sturdy, reliable, and amazingly compact, you’ll be amazed at this dishwasher the longer you’ve used it. Visit Rhima’s website today to get a dishwasher for your every need, too!
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What is a condenser or heat recovery unit?
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What is the maximum temperature the machine can be connected to?
If a Rhima machine is connected to hot water, it is recommended to have a maximum connection temperature of 70ºC. The maximum recommended final rinse temperature is 85ºC. If your washer has a disinfection cycle, the temperature will reach over 80ºC for 10 minutes or over 90ºC for 1 minute according to relevant standards on time vs. temperature.
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Does my machine comply with HACCP guidelines?
Rhima has developed a unique monitoring program that takes safety, hygiene, and operational conditions into account. Once correctly set up, your machine will comply with HACCP guidelines. At least once per year, we recommend doing a safety hygiene test on the dishwasher. Rhima technicians are specially trained in carrying out preventative maintenance and HACCP testing on Rhima equipment. This includes temperature checks with a calibrated thermometer, residual protein swabs (before and after), and complete preventative maintenance on the machine.